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FREQUENTLY ASKED QUESTIONS

  • What are the ingredients in your syrup? We heard that Vermonters have a secret recipe!
    One ingredient: sap from Vermont maple trees!
  • Do you add corn syrup to your syrup?
    What?! Pure Vermont Maple Syrup has one ingredient: sap from maple trees. We evaporate the sap until it is the perfect consistency!
  • How much sap does it take to make syrup?
    As a general rule, 40 gallons of sap will produce 1 gallon of maple syrup. This varies depending on a number of factors.... if you really want the full story call us and we'll explain the science behind it!
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